Two weeks off did NOT help my motivation or my dinner offerings... Lesson learned.
This week's offerings (including planned breakfasts, lunches & snacks):
Monday: chicken caesar wraps
Tuesday: BLTs
Wednesday: chicken pot pie
Thursday: grilled brisket, cream biscuits, green salad
Friday: breakfast (pancakes, eggs, bacon, fruit)
Saturday: tacos (with homemade refried beans/ homemade tortillas)
Sunday: turkey breast (if I can find one...), stuffing, green beans
Lunches (in no particular order):
- grilled hamburgers/ corn/ fresh veggies
- chili dogs/ carrots/ fresh peaches
- mini-sub sandwiches/ chips/ mandarin oranges
- bean burritos/ carrots/ applesauce
- grilled cheese sandwiches/ homemade tomato soup
- leftovers...
Breakfasts:
- cereal & fruit
- pumpkin muffins (from A Life Less Sweet)
- egg muffins
- oatmeal with fresh peaches (using up a case of them!)
Snacks:
- ants on a log (Rhys' new favorite)
- chips & homemade salsa
- yogurt covered raisins
- peaches (of course)
- Oreos & milk (I know... full of HFCS, but they were such a good deal and we LOVE them! What a treat!)
There you have it... If you would like more ideas & inspiration, visit this week's Menu Plan Monday at I'm an Organizing Junkie.