I haven't had Korean ribs since childhood. They were my absolute favorites! In looking for another recipe in my mother's enormous collection, I found my dad's recipe. The ribs were as good as I remember and really easy to make!
- 6 beef short ribs
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 teaspoon sesame seed, mashed
- 1 Tablespoon olive or sesame oil
- 1 teaspoon MSG
- 2 Tablespoons sugar
- 1 1/2 cups soy sauce
- pepper to taste
Cut ribs crosswise to bone in 2 or 3 places. Combine remaining ingredients to make marinade. Marinate ribs in sauce at least one hour. Place ribs in single layer in baking pan. Bake at 400 degrees for 40-50 minutes.
Notes: I use boneless ribs. I also use much more garlic and will use low-sodium soy sauce next time to cut down on the saltiness...