Here it is in all its glory- just plopped on the stone in a hot oven. Note the mass of cornmeal. A necessary step to get the very sticky dough off the peel (or rimless cookie sheet, in my case). Thanks for the tips, Jamie!
And, here is my result. It was fabulous. Very very very good. So good, in fact, I am currently baking the rest of that batch of dough at my family's insistence. Of course, I already mixed up another batch of dough and it's rising in its container on the counter. (You really wouldn't believe how easy this was or how yummy that bread was... You simply must try it!)
Okay... a little sheepishly here, I'm going to show you what the second batch looks like. My enthusiasm led to haste and I forgot those pretty little cuts on top. Seems that those vents are mighty important to the aesthetics of the loaf. Not to the taste or texture, just the looks. So, it looks like a mutant loaf, but Jamie assures me that it will taste wonderful anyhow... Guess she's forgotten a time or two. Now... don't laugh!