Okay, I've been menu planning forever and a day, but I seem to have lost my enthusiasm these last few weeks. To motivate myself, I am posting my menus so the whole wide world will know what I am supposed to be making and will shame me should I be caught at the drive-up window...
Sunday: Grilled, marinated pork roast/ fried green tomatoes/ romaine with homemade Catalina dressing
Monday: Chicken on green salad
Tuesday: Beef tacos on homemade tortillas with homemade refried beans
Wednesday: Stromboli/ raw veggies (peppers/ carrots/ onions/ radishes)
Thursday: Chili/ cornbread muffins
Friday: Grilled burgers/ pasta salad/ fresh veggies
Saturday: Crockpot roast with veggies/ green salad
NOTES about this week's menu: You'll notice lots of beef in this menu. I'm cleaning out the freezer this week in an effort to save money (looming car repair) and use up some older food.
Argh! No water, no food, nowhere to rest in the shade... Okay. Rant over.)
We did find onions, carrots, radishes, green tomatoes (see this post), lots of red tomatoes, a pepper plant (for Jason), cucumbers, some yummy little donuts, a plateful of oriental noodles, and a grape slushy for good measure!
If you would like more ideas & inspiration, visit this week's Menu Plan Monday at The Happy Housewife.